From Harvest to Table

An easy guide to roasting, drying, and storing your late harvest sweet and hot peppers. Add some heat, or some smokey sweet flavor to chilli, mac n cheese, a post Thanksgiving turkey sandwich, or mid-winter... Read More

A recipe for gluten free zucchini cherry muffins with the added twist of lemon and walnuts. A moist, slightly sweet, richly textured treat for any time of the day. Read More

Roasted tomato basil soup with a twist, using orange Roma Tomatoes and Purple Thai Basil. Read More

[lt_recipe name=”Roasted Orange Tomato and Thai Basil Soup” servings=”8 cups” prep_time=”45M” cook_time=”45M” total_time=”1H30M” difficulty=”Easy ” summary=”The bulk of your work will be slicing your tomatoes for roasting. The rest is basic prep work for assembling... Read More

Beets are beautiful and delicious. Roast your beets with your herbs for a spectacular salad. Read More

A vegan soup recipe even meat eaters will like, just in time for your Thanksgiving Table. Read More

Easy as it is delicious. This is a simple recipe for homemade applesauce that will become a favorite sugar free treat whether for yourself, for baking, or for giving. Read More

Minestrone is a slightly sweet, mellow, tomato rich soup that even people who say they hate vegetables will like. Really. Read More

Like most gardeners in the Midwest I have been waiting, and waiting and waiting for the cold damp rainy, even freezy, Spring to give way to a more mild mannered, happy to be here, Spring.... Read More

I’ve been so busy in my garden, the community garden, and my client’s gardens, that I kinda let the piles of veggies I picked stack up in the house for the past few days.  Today... Read More

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